Cook and drain spaghetti.Allow to cool.Mix all ingredients together.Sit overnight in refrigerator.Serve next day. ...
Cook lasagna noodles, omitting salt and fat. Drain; set aside. ...
Drain the pineapple and reserve the juice.Mix egg, sugar and flour and add to the pineapple juice.Cook slowly until the mixture thickens.Combine the pineapple chunks, marshmallows and the cheese.Pou ...
Preheat oven to 425\u00b0.Heat honey, margarine or butter and salt in 1-quart saucepan over medium heat.Arrange onions in greased 9 x 13-inch baking dish.Bake 45 minutes until fork-tender and golden ...
Boil noodles in 4 to 6 quarts water.Cook 14 to 16 minutes. Drain and rinse with hot water. ...
In large skillet, saute onion and green pepper in margarine. Add ground beef; brown.Add tomatoes, mushrooms, olives and oregano.Place half of spaghetti in greased 9 x 13-inch pan.Top with half of ve ...
In a large saucepan, cook beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil a ...
Cook spaghetti; rinse and drain.Grease a 9 x 13-inch pan. Toss spaghetti, milk and eggs.Put mixture into pan.Pour spaghetti sauce over top, then add a layer of pepperoni and enough cheese to cover t ...
Preheat oven to 400\u00b0. Cook noodles & drain then add to bottom of 9 x 13 pan (add a little sauce with noodles). Brown ground beef, drain. Add sauce to mix well. Start layering ingredients by spr ...
To make sauce, heat water and dissolve bouillon cubes.Add all spices and sauces.Slice chicken breasts into 1/2-inch strips. Cut broccoli and cauliflower into bite-sizes.Heat oil in wok.Add chicken.S ...