Cookspaghettiaccording to package directions.Wash and dry the scallops.Dredge the scallops in the flour.In a large frying pan, heat the olive oil over high heat until very hot.Add thefloured scallop ...
Toast pine nuts. Lay out in single layer in toaster oven tray and push \"toast\". Boil pasta for recommended time. While pasta is boiling, nuke rehydrated tomatoes for 30 seconds or just until warm. ...
Preheat oven to 350\u00b0.Cut eggplant in half lengthwise.Scoop out meat and chop up.Set aside shell of eggplant.Saute garlic, eggplant meat and onion in pan with a small amount of oil until onion i ...
Steam broccoli and place in casserole.Mix mayonnaise, soup and lemon juice.Pour over broccoli and bake until bubbly. ...
Brown 1 pound of hamburger; drain.Return to skillet and stir in 15 ounce can of whole tomatoes, 3 ounce can tomato sauce, 1 envelope dry spaghetti sauce mix and 1 (12 ounce) can V-8 juice. Simmer 10 ...
Combine the Ricotta and egg substitute in a small bowl and stir to mix well. Set aside. Put the ground beef in a large nonstick skillet over medium heat. Cook, stirring to crumble, until meat is no ...
Cook noodles with oil in salted water for 15 minutes.Drain. Combine beef, onion, green pepper and seasonings and cook until crumbly in oil.Add tomato paste and water or tomatoes and simmer 5 minutes ...
Baking Temperature: 350\u00b0.Baking Time: 30 to 40 minutes. ...
Cook spaghetti and drain. Stir in butter, cheese and eggs. Put in the bottom of baking dish. Brown meat and drain. Add all other ingredients, except cottage cheese. Simmer for 10 or 15 minutes. Put ...
In a mortar and pestle, or in food processor, mash together the pine nuts, basil and garlic.Add cheese and butter; blend. Dribble in the olive oil, mixing until you have achieved a paste. Add pepper ...