Baked Vidalias - cooking recipe

Ingredients

1 jumbo Vidalia onion
1 Tbsp. butter
1 beef bouillon cube
dash of salt
dash of pepper

Preparation

Core onion.
Fill hollow with salt, pepper, bouillon and butter.
Wrap in foil and bake at 350\u00b0 for 45 minutes (if large) or until desired tenderness.