Heat oven to 325\u00b0.Roll fowl pieces (or breasts) in flour and season.Saute in frying pan until golden brown.Remove fowl to small roaster or flat casserole.To skillet drippings, add 1 can mushroo ...
Brown the pork in a wok or over the stove.When almost done, add the onions and peppers.Stir-fry until onions are tender. Add catsup, honey, wine, soy sauce and seasoning together, then add to pork m ...
Mix cabbage, carrots, celery, green pepper, and onions together.Add vermicelli and mix thoroughly.Mix sour cream, mayonnaise, sugar, vinegar, and salt.Add to other mixture and stir to mix.Make one d ...
Prepare spaghetti al dente; drain.Saute ham or Canadian bacon and onion in butter and white wine.Put hot spaghetti, eggs, cheese, parsley and basil in warm serving bowl.Mix well. Pour ham and sauce ...
Combine tomatoes, Ro-Tel tomatoes, spaghetti seasonings and mushrooms in saucepan.Brown meat and diced onion.Drain meat and combine with tomato sauce mixture. ...
Cook pasta according to package.Drain.Meanwhile, melt butter in a medium saucepan.Remove from heat.Gradually stir in cream, cheese and egg yolk.Pour sauce over pasta; toss to coat well. ...
Preheat oven to 425\u00b0.Cook pasta according to package directions.Whisk together the milk and egg and mix in the hot pasta.Spread the mixture in a buttered 9 x 13-inch baking dish. Cook the pork, ...
Toss beef in a bowl with soy sauce and sherry.Cover and marinate for 30 minutes.Prepare vegetables.Set aside. ...
Combine mayonnaise and seasonings.Brush fish with this mixture; coat with crumbs.Place in greased 13 x 9-inch baking dish.Bake in 350\u00b0 oven for 30 minutes or until fish flakes easily.Serves 3 o ...
Mix all ingredients.You may not want the whole bottle of salad dressing.Start with half the bottle.Experiment! ...