Bake potatoes for approximately 20 minutes (depending on size) in a 350\u00b0 oven.Cut lengthwise and scoop our potato pulp, leaving approximately 1/4-inch.Brush with vegetable oil; add salt and pep ...
In large frying pan, cook ground beef and onion.Drain grease.Mix in spaghetti sauce, tomato paste and spices.Cook until blended, just a few minutes.In a 9 x 12-inch baking pan, lay out 2 tortilla sh ...
In 5-quart Dutch oven cook meat and onion until browned well. Drain if necessary and add tomatoes, paste and spices.Heat to boiling, stirring to break up tomatoes.Reduce heat to simmer; cover and co ...
Heat oven to 375\u00b0.In Dutch oven, cook ground beef, onion, garlic and fennel seed over medium heat until meat is browned. Drain and return to pan.Stir in pasta sauce, basil, oregano and pepper; ...
In medium bowl, combine ground beef, ground pork, onion, bread crumbs, parsley, milk, seasoned salt and pepper; mix well.Shape 12 meatballs.In Dutch oven, brown meatballs in oil.Add remaining ingred ...
Roll out one can crescent rolls in rectangle.Place on cookie sheet.In frypan, cook all ingredients except cheese until pepper is soft.Put 1/2 mixture on roll rectangle.Top with 1/2 cottage and 1/2 M ...
Combine first seven ingredients with 3 cups water and 1 teaspoon salt. Boil, cover and simmer 1/2 hour.Stir occasionally.Add noodles; cover and simmer, stirring occasionally, until noodles are done, ...
Cook spaghetti; drain in cold water.Add Italian dressing, seasoning, bell pepper, mushrooms and green onion.Blend Pasta Salad Vinaigretta with oil and vinegar.Add diced cucumbers; season to taste.Co ...
Brown ground beef; drain and add sauce.Let simmer on low. Cut up sausage into bite size pieces and brown.Cook lasagna noodles by directions on box, when done, rinse with cool water and strain.In 13 ...
Mix soy sauce and cornstarch, then add broth, mustard and ginger.Set aside.Heat oil in skillet; stir-fry onions and peppers for 3 minutes.Stir in pea pods and cook an additional 2 minutes.Stir in sa ...