Boil 4 quarts of water. Add rigatoni to boiling water. Bring back to a boil and then reduce heat to a simmer. Cook for 2 1/2 minutes. Remove from water and set aside to cool.Meanwhile, prepare all t ...
Combine ricotta, brown sugar, pine-nuts, lemon zest, mint, nutmeg, cinnamon, candied clementine and egg white.Carefully stuff cannelloni with filling and place in a buttered baking dish.Cover with p ...
Substitute 3 cups of your favorite store-bought frozen vegetable medley or packaged stir-fry mix for the fresh vegetables. Frozen vegetables should be thawed and the cooking time may vary depending ...
Pour tomato sauce in of 13\"x9\" pan. Set aside.White Sauce:Melt 3 Tbsp butter in microwave. Add flour to butter and slowly whisk in scalded milk. Microwave 3 minutes stirring a few times. Add nutme ...
Cook pasta according to package directions, adding green beans the last 5 minutes of cooking; drain. Rinse with cold water; drain again.Mix together the oil, vinegar, salt, garlic, mustard and peppe ...
Cook garlic and red pepper flakes in oil in a heavy skillet over moderate heat, stirring, until garlic is golden, about 1 minute.Add broccoli and salt and cook, breaking up frozen chunks and stirrin ...
Meat sauce:Heat butter and oil in large skillet over med.-high heat. When butter foams, add onion, carrot, celery, cook, stirring until veggies lightly golden and soft, 4-5 minuteAdd veal and pancet ...
In a large pot, bring water to a boil. Add pasta and cook to package directions. While pasta cooks, in a food processor, blend basil, pine nuts, avocados, lemon juice, garlic, and olive oil. Season ...
Tortillas:Pour the buckwheat& white flour into a large bowl.Swirl the flour quickly with one hand as you pour in about 3/4 of the water.Now mix the flour& water with both hands by picking up chunks ...
Saute together onion, pepper, mushrooms, garlic and celery for a few minutes.Add carrots, cauliflower, broccoli and zucchini. stir and cook over low heat until tender.Add oregano, parsley, basil and ...