Cook the broccoli florets and stalks in boiling salted water for 8 mins. Drain, transfer to a bowl and mash with a fork. Add the egg, breadcrumbs and mustard, then season with salt and black pepper. ...
Cook spaghetti in boiling salted water for 8 mins, or until just tender. Drain.Meanwhile, to make the pesto, combine cashews, pine nuts, basil, 2 oz arugula, lemon juice, salt and Parmesan in a food ...
To make the pesto, toast the almonds in a dry frying pan until golden. Place in a blender with the olives, herbs and olive oil and process until smooth. Stir in the Parmesan and season to taste.Halv ...
Preheat the oven to 350\u00b0F. Line 2 baking pans with parchment paper.Heat a large skillet on medium heat. Add onion and spray with no stick cooking spray. Cook and stir for 2 mins or until soft. ...
Heat a wok or large skillet on high heat. Add 2 tsp of the oil; swirl to coat surface. Stir-fry beef, in batches, 1-2 mins each batch, or until seared. Remove from skillet.Heat remaining 2 tsp oil i ...
Preheat the broiler on high. Split the rolls in half horizontally and place them, cut-side up, on a baking pan.Top the rolls with spinach, bolognese sauce, tomato and cheese. Broil for 4-5 mins or u ...
Place noodles in a heatproof bowl. Cover with boiling water and set aside for 5 mins to soften. Rinse under cold water until cool then set aside.Meanwhile, heat oil in a wok over high heat. Cook gar ...
Cook fettuccine in a large pan of boiling salted water according to package directions. Drain well. Return to pan and keep warm.Meanwhile, melt butter in a large skillet on medium heat. Saute mushro ...
Preheat the oven to 400\u00b0F. Grease a 6 x 10 inch loaf pan or baking dish.To make the kibbeh, place the bulgur wheat in a small heatproof bowl and cover with boiling water. Leave to stand for 15 ...
Bring stock, ginger, cinnamon stick, fish sauce, soy sauce and 1 cup water to a boil over high heat, cover, reduce heat to low and simmer 5 mins. Discard cinnamon stick. Add chicken and lime juice a ...