Mix together orange zest, orange juice, oil, tarragon, ginger, salt, and pepper in a resealable plastic bag.Add fish to bag, seal, and shake bag gently to coat.Let marinate 3-4 hours-but no longer a ...
Chop ribs to a size that will fit your roaster. Sprinkle Salt, Pepper and a touch of Montreal Steak Spice over the ribs.Place ribs in the roasting pan and pour about an inch of beer in the bottom of ...
Heat oven to 400.Place spaghetti, Velveeta, chicken and sauce in resealable plastic bag, seal. Shake and press until combined. Press mixture into 9 inch pie plate sprayed with cooking spray.Sprinkle ...
Preheat oven to 400\u00b0F.Scrub potatoes and bake, 1 hour, or until done. Let potatoes cool, peel, and cut into chunks.Preheat oven to 350\u00b0F.In a large bowl, combine remaining ingredients. Add ...
Take oil, lime juice, cumin and cayenne and mix together in a glass bowl. Put chicken in bowl and let it marinade for 1-2 hours.In a wok, heat 1 tablespoon of water until very hot. Add chicken with ...
For the sauce:Combine all ingredients in a small bowl; set aside.For the stir fry:Heat 1 tsp oil in a large skillet or wok over medium. Cook and stir pheasant and garlic for 6-8 minutes, or until ph ...
Rub fish with salt and chill for 3 hours.Soak bread in cold water until soft, press out water and add bacon fat, tomatoes and seasonings.Wash pike; stuff and fasten opening securely with toothpicks ...
To make the dressing, place the garlic and salt in a mortar and crush well. Stir the garlic, yoghurt and tahini together until it becomes a thick paste. Thin slightly with lemon juice (it should be ...
Cook spaghetti as indicated on pacakge directions.Drain.Combine cooked spaghetti, butter, basil, parmesan, salt, and pepper in a bowl.Heat until hot. ...
Chop the nuts and garlic finely with a knife.In a skillet over low heat, warm half of the olive oil. Add the nuts, garlic, and bread crumbs and fry until garlic is just golden, about 5 minutes. Seas ...