Chili Mac - cooking recipe

Ingredients

1 pkg. (7 1/4 oz.) Kraft macaroni and cheese dinner
1 c. (1/2 lb.) ground beef, cooked and drained
1 c. chopped canned tomatoes
1 tsp. chili powder

Preparation

Prepare dinner as directed on package.
Stir in remaining ingredients.
Makes 4 to 6 servings.