Quick Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope onion soup mix
3 cans (8 oz.) tomato sauce
1/2 c. water
1 pkg. (8 oz.) lasagna noodles
1/2 lb. Mozzarella cheese, sliced

Preparation

Heat skillet over medium-high heat.
Add beef and cook, stirring with a fork, until meat is broken up and has lost its red color.
Stir
in
onion
soup mix, tomato sauce and water. Reduce heat
and
simmer 15 minutes.
Cook noodles, drain well and let stand in cool water for easier separating.
Heat oven to 400\u00b0.
In a 2-quart oblong baking dish, alternate layers of noodles, meat sauce
and
cheese,
ending in cheese.
Bake 15 minutes or until cheese is melted.