Vegetable Stir-Fry - cooking recipe

Ingredients

1 c. onion, cut into wedges
1 small bell pepper, julienned
1 stalk celery
1 carrot
1 c. mushrooms
1 clove garlic
1 small yellow squash (optional)
1 small zucchini (optional)
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. soy sauce
2 Tbsp. peanut oil

Preparation

Heat peanut oil in a wok or skillet until hot.
Stir-fry squash and carrots about 1 minute.
Add onion and celery for approximately 2 minutes.
Add the rest of the vegetables and stir-fry for another 1 to 2 minutes.
Add salt, pepper and soy sauce and stir-fry approximately 30 seconds.