I decided to blanch my basil leaves. Blanching is great to do if you want to freeze some pesto for later, and it also brightens up the color of your pesto. It is easy to blanch - bring a pot of wate ...
Brown ground beef, onion, and green pepper.Fill pot with water and cook your macaroni according to the directions on the box. And drain.Combine beef mixture, pasta and tomato soup in a large pot.Enj ...
In a large skillet, heat half-and-half over medium-high until it comes to a boil, about 3-4 minutes.Add cream cheese, stirring constantly until smooth, about 3 minutes. Remove from heat.Stir in gree ...
In a mixing bowl combne all of the salad ingredients.Pour vinaigrette over the top and mix lightly.Serve. ...
Heat alfredo sauce and pesto in a small pan. Add nutmeg, set aside.In a large pot bring water to a boil,add salt and oil. Stir to dissovle salt.Add pasta, stir and boil for 8-10 minutes. Remove past ...
Boil the yuca in water until soft and add salt. Drain and mash well.Slowly mix in the milk making a slightly soft paste.Add the butter, eggs, and baking powder.Flatten the mashed yucca paste into sh ...
Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.Just before mixing ...
Heat oil in large skillet or Wok on med-hi heat.Add onions and stir, cook for 3 minutes.Add garlic and ginger, cook 2 minutes.Add next 5 spices, cook 1 minute.Add tomatoes, cook 1 minute.Add coconut ...
Bring 2 quarts of water to a boil.Meanwhile, heat a small amount of soy sauce in a large saute pan, add the onions and garlic, and saute until opaque.Add beef and saute, turning often with tongs, fo ...
Combine all the ingredients except the cloves of garlic into a food processor until everything is ground. I personally like it smoother than normal so I let the food processor run for a bit longer.C ...