Preheat your oven to 400 degrees.Cut each slice of pita into 8 triangles (scissors are the easiest tool here).Place the slices on cookie sheets lined with parchment paper. Spray with cooking oil spr ...
Cut 4 lbs of pork back ribs into serving size pieces.Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.About 10-20 minutes or so before the ribs are done sim ...
Put mussels in a large pot along with parsley stems, white wine and broth and cover.Bring to a boil and cook, stirring from time to time, until the mussels just open, about 5 minutes.Remove with a s ...
Cook pasta as directed until al dente, careful not to overcook the pasta, just until chewy and firm, but cooked; drain well.Rinse in cold water.Mix together all pasta ingredients in a bowl.Mix all d ...
Heat oven to 375 degrees.Spray large glass baking dish with olive oil.Fill bottom with sliced mushrooms.Melt 4 Tablespns. real butter and remove from heat.Add 4 Tablespns. flour slowly, stir till th ...
Place scallops in a glass or ceramic bowl, pour over the combined lime juice, shaoxing and crushed garlic and mix gently.Allow the scallops to marinate for 15 minutes, but no longer, as otherwise th ...
Grill seasoned chicken breast until done.After pasta has been cooked and cooled toss the chicken, pasta, Romaine, onion, mushrooms and Parmesan cheese.Dressing: Using a hand mixer, combine the ancho ...
In a shallow bowl beat egg whites until foamy.In another shallow bowl combine the flour, bread crumbs, parmesan cheese and seasonings.Cut each potato into wedges. Dip potatoes into egg whites, then ...
Heat the oven to 450°F Coat a rimmed baking sheet with olive oil cooking spray.In a large skillet over medium heat, cook the panko, stirring frequently, until toasted, about 3 minutes. Transfer ...
Heat up the oil in a big pot. Add garlic, fry for a minute, then add beef and half of the onions. After a few minutes, push to one side and in the empty space saute peppers, onions, celery. When the ...