Crepes:.Blend together eggs, water and flour in small bowl until smooth. Stir in tarragon.Lightly brush a 10-inch nonstick skillet with melted butter and heat over Moderate heat until hot but nor sm ...
Steep hokkien noodles in boiling water for 2 minutes, separate and drain.Heat extra light olive oil in a wok or large non-stick frypan and stir fry ginger, garlic and carrot strips for 1 minute and ...
For Salsa De Pomodori: Heat oil in a large pot. Add onion and cook 7-8 minutes or until soft. All all remaining ingredients for sauce. Cover and cook over low heat for 40 minutes. Press through a si ...
Spray a 9 x 3 inch springform pan with cooking spray.Cook spaghetti according to package directions.Rinse spaghetti with cold water and drain.In a large bowl, combine Parm with ricotta cheese, Itali ...
NOTE: on the shredded cheeses - each 8 ounces of shredded cheese is equal to 2 cups. So you will have 2 cups EACH of sharp cheddar, monterey jack, and colby - 6 cups total.Set aside 1/2 to 1 cup of ...
Put all of the ingredients in the food processor or blender and puree until smooth.Start with 1/4 cup oil adding more if you need. ...
Cook pasta and drain.In a large bowl, combine pasta and all other ingredients.Mix thoroughly and enjoy.For variety, mix in one cup of steamed vegetables, such as broccoli or peas.Vegan Mayo is optio ...
Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices.Add cheese and noodles, and stir well to combine. Pour the mixture into the crock pot.It will be ver ...
Prepare udon noodles as directed on package. Drain and rinse under cold water. Set aside.Combine softened butter and minced garlic in a small bowl, set aside.In a large skillet heat 1 Tbsp of vegeta ...
In a large oven-proof fry pan (I use cast iron), brown the beef until no longer pink, about 8-10 minutes. If the beef is really lean, add a little oil to the pan so it doesn't stick.Stir in the grat ...