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Lasagna

Cook onion, garlic and beef until lightly brown.Drain.Add next 6 ingredients.Simmer uncovered until thick (approximately 1 hour).Reserve small amount of sauce.Cook noodles as directed on box.Arrange ...

Amish Recipe For Lasagna

Saute ground beef in garlic and oil.Add tomato sauce, tomatoes, salt and oregano.Simmer 20 minutes.Cook noodles. Alternate layers of noodles, Mozzarella, cheese, cottage cheese, meat mixture and Par ...

Fettuccine Alfredo

Cool fettuccine according to directions, drain.In a pan, slowly cook 2/3 cup cream and butter until thickened.Add fettuccine, remaining cream and cheese and pepper to taste.Stir until fettuccine is ...

Ponderosa Pesto

Blend basil, garlic, salt and nuts on high speed until finely chopped.Add oil slowly.Add cheeses and blend until smooth (can be frozen before cheese is added). In heated dish, toss warm pasta with p ...

Baked Salmon Loaf

Mix all ingredients well in a bowl.Spray with Pam a meat loaf pan large enough to accommodate the mixture.Bake in a 375\u00b0 oven for 45 minutes.Cut in slices and serve four with potatoes and veget ...

Quick Lasagna

Place ground beef in a 2-quart casserole.Cover with lid or waxed paper; microwave on High for 6 to 8 minutes, or until pink in center.Stir halfway through cooking.Drain off all but 2 tablespoons gre ...

Spaghetti Chop

In a skillet, brown ground beef and drain.Add onion, onion salt and seasoned salt.Cook until onion is tender, about 5 minutes.Remove from heat. ...

Spaghetti Salad

Cook and drain spaghetti; marinate overnight with salad dressing, Salad Supreme|, onions, peppers and mushrooms. Add avocados, tomatoes and olives just before serving. ...

Baked Trout

Place fish fillets skin down in baking dish.Top each fillet with 2 pats of margarine.Sprinkle with onion and garlic powder, top with lemon pepper.Bake uncovered at 400\u00b0 for about 20 minutes.Ser ...

Lo-Fat Fettuccine With Fresh Zucchini

In large heavy saucepan, melt butter over low-medium heat. Add onion and cook 2 or 3 minutes.Add milk and bring to boil for 2 or 3 minutes to thicken, stirring occasionally to avoid burning and boil ...

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