Baked Potato-Vegetable Topped - cooking recipe

Ingredients

1/2 c. nonfat cottage cheese
1 hot baked potato, split
1/3 c. mixed vegetables, cooked and drained
1 Tbsp. light Italian dressing
2 tsp. Kraft 100% grated Parmesan cheese

Preparation

Spoon cottage cheese over hot potato.
Top with vegetables and dressing.
Sprinkle with Parmesan cheese.
Makes 1 serving. Preparation time:
10 minutes plus baking potato.
Using nonfat cottage cheese and Kraft Free Italian dressing, contains 370 calories, 2 grams total fat and 15 milligrams cholesterol.