Chicken Stir-Fry - cooking recipe

Ingredients

1 c. chicken broth
1 Tbsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. crushed red pepper
2 Tbsp. oil, divided
4 c. cut up vegetables
2 cloves garlic, minced
3/4 lb. boneless, skinless chicken breast, thinly sliced

Preparation

In a bowl, mix the first 4 ingredients; set aside.
In skillet, heat 1 tablespoon oil over medium-high heat.
Add vegetables and garlic; stir-fry for 3 minutes, or until tender-crisp.
Remove. Heat remaining 1 tablespoon oil.
Add chicken; stir-fry 4 minutes. Return vegetables.
Stir broth mixture.
Add to skillet, stirring constantly.
Bring to boil; boil 1 minute.
Serves 4.