Scrub lake trout.Surround it with sauce in an open pan.Add salt and pepper to taste.Bake approximately 1 hour at 350\u00b0 or until skin starts to lift off. ...
Boil spaghetti.Add remaining ingredients, except tomatoes. Add tomatoes when ready to serve.Mix and chill. ...
Brown ground beef and drain.Cook noodles and drain.Mix pasta sauce and Parmesan cheese.You will need a 4-quart baking dish.Put a layer of meat, then the sauce, then noodles, then cottage cheese, the ...
Mix first 4 ingredients together and place on top of 1 to 2 pounds of Brie cheese.Bake at 350\u00b0 for 20 minutes or until bubbly. ...
Brown hamburger meat; pour grease off.Add spaghetti sauce. Mix Ricotta cheese, 4 eggs, parsley and 1/2 of Mozzarella cheese in a separate bowl.Put noodles in water bowl until tender (be able to pick ...
*Add other cut up fresh vegetables if you like, such as celery, summer squash, cauliflower, green pepper or mushrooms. ...
In a large pot of boiling water (salted) cook the conchigliette until tender, but still firm 8 to 9 minutes. ...
Blanch broccoli in boiling water and drain.Heat 1 tablespoon of safflower oil in a medium skillet, then add onion. When it begins to brown, add hot pepper flakes and tomatoes. Cover, lower heat and ...
Brown meat; drain off excess fat.Add sauce and water and simmer for 10 minutes. ...