Preheat oven to 350\u00b0F. Heat a large skillet to high. Cook sausages for 4-5 mins, or until golden all over. Transfer to a 7-by-11-inch shallow ovenproof dish.Saute onion, garlic, and chili flake ...
Preheat the oven to 425\u00b0F. Cook the potatoes and sprouts in a large pan of boiling, salted water for 5-6 mins then add the carrots and continue to cook for a further 4-5 mins. Drain.Heat the bu ...
In a large saucepan, combine stock, lime juice, fish sauce, star anise and cardamom. Bring to a boil, reduce heat and simmer for 5 mins.Meanwhile, prepare noodles following package instructions. Dra ...
Heat 2 tbsp of olive oil in a pan, season the steaks, then sear them, turning, for about 2 mins. To make the pesto, put the pine nuts, the rest of the olive oil, 4-5 tablespoons of water and the bas ...
In a medium saucepan, combine rice and carrot. Add coconut milk and chicken broth. Bring to a boil then reduce heat and simmer until tender, around 35-40 mins. Remove from heat and fluff with a fork ...
Place potatoes in a large saucepan of water on high heat. Bring to a boil. Reduce heat to medium; cover and cook, 20-25 mins, until tender. Drain well.Peel potatoes and push through sieve or ricer. ...
Cook peas in a medium saucepan of boiling, salted water for 2-3 mins if frozen or 4-5 mins if fresh, until tender. Drain.Place half of peas, parmesan, oil, basil and garlic in a food processor. Puls ...
Cook spaghetti in a large saucepan of boiling salted water according to package directions. Drain, reserving 1/2 cup of cooking water. Keep warm.Heat oil in same pan on medium heat. Add artichokes a ...
Heat oil in a frying pan and saute ham, stirring, for 1 min. Add onion and saute for 1 min. Add olives and sun-dried tomatoes and saute for 1 min. Add flour and cook for 2 mins. Add stock and cream ...
Heat oil in a wok or large frying pan over high heat. Stir-fry onion, carrot, pepper, pak choy, mushrooms and garlic for 3-4 mins, until tender. Add noodles, kecap manis and soy sauce. Stir-fry for ...