Scald milk.Beat together eggs, sugar and salt.Add hot milk slowly to mixture.Place in baking dish.Sprinkle with nutmeg. Place baking dish in pan of hot water and bake until a silver knife comes out ...
Alternate meat, sauce and cottage cheese with noodles and top with Mozzarella cheese.Bake 15 minutes until cheese melts.Works well in crock-pot. ...
Cook carrots until just slightly done, about 8 minutes.Saute onions in the 3 tablespoons butter.Mix together all but the croutons and stick of butter.Place in buttered or sprayed 9 x 13-inch pan.Mel ...
Prepare spaghetti as label directs; drain well in colander and keep hot. ...
Cook spaghetti.Place in 9 x 13-inch pan.Stir in butter, Parmesan cheese, salt, pepper and egg until thoroughly mixed. Spread evenly in pan. ...
Combine onion and soup broth.Bring to a boil; gradually stir in tortellini.Reduce heat to medium heat and cook 3 minutes. Gradually stir in pea pods.Cook 3 minutes longer.Stir in pesto sauce.Serve. ...
Boil spaghetti until tender; drain.Add chili and corn to browned beef.In 9 x 12-inch pan, layer beef mixture and spaghetti.Top with undiluted cheese soup and grated cheese. Bake 20 minutes in 375\u0 ...
Peel and trim onions.Cut in half and place in buttered baking pan.Mix other ingredients; pour over onions.Bake one hour at 325\u00b0 or until soft. ...
Brown meat.Add all but spaghetti and bring to a boil.Add spaghetti.Cover and simmer for 25 to 30 minutes.Add about 1 c. Velveeta cheese.Also very good reheated! ...