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Baked Fish(Psari Plaki Sto Fourno)

Clean and wash fish.Season with salt and pepper.Squeeze the juice of the lemon over it.Let stand 1 hour.Clean the onions and slice thin; rinse with cold water. ...

Spaghetti Salad

Cook spaghetti. Drain. Let cool. Then add vegetables and the Salad Supreme dressing, seeds and hot sauce. Pour the Italian dressing in last. Add at intervals until you get the moistness you want. Ch ...

Baked Fish

Arrange fillets in greased baking dish.Cover with milk; dot with butter.Then sprinkle with salt and pepper.Bake at 350\u00b0 for 20 to 25 minutes or until done.Serve with lemon, butter or parsley, i ...

Vegetable Lasagna

Mix cottage cheese, eggs, Ricotta, parsley, basil, Romano, Parmesan, Italian seasoning, spinach and carrot.Add salt, pepper, garlic and onion powder ...

Spaghetti Salad

Cook and drain spaghetti.Add salad dressing, Salad Supreme, onion and bell pepper.Refrigerate overnight.Stir or toss 2 or 3 times.Add tomato and avocado just before serving. ...

Stir-Fried Vegetables

Wash vegetables.Slant cut carrots and celery.Chop cabbage. Heat oil in large frying pan over medium heat.Add onion chunks and beef.Saute until meat is done.Add all vegetables.Cook, stirring constant ...

Indian Saggost(Beef And Spinach Curry)

Heat butter and oil in large pan.Add onions, garlic and spices and fry over medium heat until onions are soft.Add the meat and fry, stirring occasionally, until browned.Stir in spinach and half the ...

Baked Apples

Peel and cut apples in half, then put them in a greased baking dish.Put 1 teaspoon butter on each apple half.Mix together the flour, sugar and cinnamon. Add enough water to make the mix \"gooey.\"Po ...

Chicken Stir-Fry

Put spaghetti on to cook.In a large frypan, saute chicken in oil, stirring until done, approximately 5 minutes. Add vegetables. Cover and steam, stirring often, until crispy-tender, 5 to 10 minutes. ...

Low-Fat Spaghetti

Spray a 3-quart saucepan with nonstick spray.Add the ground turkey or chicken, onion and green pepper.Cook and stir over medium heat until meat is no longer pink and veggies are tender. Drain. ...

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