Lasagna(For 6) - cooking recipe

Ingredients

8 lasagna noodles
1 (30 oz.) jar Ragu chunky garden style spaghetti sauce
1 1/2 lb. ground chuck
1/3 lb. sausage (mild)
1 1/3 c. milk
1/3 c. Parmesan cheese
1 c. Swiss cheese, shredded
1 c. Mozzarella cheese, shredded
2 Tbsp. flour
1 tsp. sweet basil
3/4 c. Ricotta cheese

Preparation

Boil noodles until tender; set aside.
Brown ground chuck, sausage, and basil.
Set aside.
Mix flour and milk (slowly, so there are no lumps) in saucepan.
Add Parmesan and Swiss.
Cook on medium heat, stirring so as not to stick until mixture is creamy and smooth.