Jan'S Spaghetti Pie - cooking recipe

Ingredients

1 (1 lb.) box spaghetti
8 oz. shredded Mozzarella
4 oz. shredded Cheddar
1/4 c. Parmesan
3 eggs, beaten
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. black pepper

Preparation

Preheat oven to 375\u00b0.
Cook spaghetti according to package directions; cool and drain.
Add 2/3 of the Mozzarella, all the Cheddar, Parmesan, eggs and spices; mix well.
Pour into a 13 x 9-inch baking dish or cake pan.
Spread the remaining Mozzarella on top; bake for 30 to 40 minutes, until cheese is bubbly.
Cool 10 to 15 minutes; cut into squares.
Serve topped with your favorite sauce, or eat as is.
Serves 6 to 10.