Stir-Fried Vegetables - cooking recipe

Ingredients

1 clove garlic, crushed
1 Tbsp. lite soy sauce
2 c. sliced mushrooms
3 c. shredded cabbage
2 c. broccoli flowerets
1 c. sliced carrot
1 c. sliced green onions
1 (6 oz.) pkg. frozen snow pea pods, partially thawed
1 Tbsp. cornstarch
2 tsp. chicken flavored bouillon granules
1 c. water

Preparation

Coat a wok or large skillet with cooking spray.
Heat on medium for 2 minutes.
Add garlic and soy sauce.
Stir-fry 3 minutes.
Add cabbage, broccoli, carrots and green onions. Stir-fry 3 to 4 minutes until vegetables are crisp-tender.
Add mushrooms and snow peas.
Stir-fry 1 to 2 minutes.
Combine cornstarch, bouillon granules and water, stirring to dissolve. Pour over vegetables and stir-fry until thickened and bubbly.