Ziti Alla Carbonara - cooking recipe

Ingredients

1/2 lb. bacon, diced
1 onion, chopped
1/2 c. dry white wine
1 lb. ziti
3 eggs, slightly beaten
1/4 c. grated Parmesan cheese
1/2 tsp. salt
dash of black pepper

Preparation

Cook bacon until crisp in heavy saucepot.
Remove bacon; drain off drippings, returning 2 tablespoons to pot.
Saute onion in drippings until just transparent; add wine.
Cook until wine is reduced by half.
Cook ziti according to package directions; drain well, return to pot.
Add bacon, onion mixture and eggs, Parmesan cheese, salt and pepper.
Toss lightly until ziti is well coated. Serve immediately.
Yields 4 servings.