Spaghetti Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. spaghetti
2 beaten eggs
1 (6 oz.) can tomato paste
1/3 c. Parmesan cheese
1 c. Mozzarella cheese, shredded
1/4 tsp. oregano
1 lb. ground beef
1 (8 oz.) container cottage cheese (cream-style)
2 Tbsp. oleo
1/2 c. chopped onion
1/2 tsp. garlic
1 (8 oz.) can tomatoes

Preparation

Cook spaghetti according to directions on package.
Stir in eggs, Parmesan cheese and oleo.
Spread in a large pie pan.
Top with cottage cheese.
Cook onion and ground beef in skillet until done.
Stir in remaining ingredients, except Mozzarella cheese. Pour over spaghetti and cottage cheese crust.
Bake, uncovered, at 350\u00b0 for 20 minutes; then top with Mozzarella cheese.
Bake until cheese is melted.