Baked Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
2 Tbsp. olive oil
1 lb. hamburg
2 (6 oz.) cans tomato paste
2 c. water
2 bay leaves
1 onion, diced
grated Parmesan cheese
1 garlic clove, chopped
1 lb. Mozzarella
3/4 lb. Ricotta

Preparation

Sauce: Brown hamburg in oil. Add onion, garlic, tomato paste, water and bay leaves. Simmer for 1 hour. Cook lasagna noodles according to instructions on package. Arrange lasagna in baking dish in layers, alternating with layers of sauce, Mozzarella and Ricotta. Sprinkle with grated cheese. Bake in a 350\u00b0 oven for 20 minutes or until Mozzarella is melted.