Preheat oven to 325\u00b0.Peel and quarter onions.Place in buttered baking dish.Mix in a separate bowl:1 1/2 cups tomato juice, 1 1/2 cups water, 6 teaspoons melted butter and 6 teaspoons honey.Pour ...
Cook noodles as directed on package.Brown ground beef. Combine drained noodles and beef with remaining ingredients in baking dish.Heat until bubbly and cheese is melted in a 375\u00b0 oven. ...
Brown hamburger.Add onion to taste, if desired.Cook and drain noodles.Mix meat, noodles and sauce.Cook in crock-pot for 1 to 2 hours on high or 3 to 4 hours on low.During the last 15 minutes, stir i ...
* If using swordfish, cut into size for 1 serving (portion) a piece. ...
Brown ground chuck.Add half onion, green pepper and celery. Cook and add a little water every now and then for 1/2 hour. Drain.Take tomato paste and fry with only enough oil to cover bottom of pot.S ...
Cook hamburger meat; drain well.Add onion, garlic salt, celery salt, salt and pepper and spaghetti sauce.Cook for 15 minutes, then add the cottage cheese and eggs.Cook the noodles. Place a layer of ...
Mix all ingredients together.Refrigerate overnight, then serve. ...
Brown beef in oil.Add onions, basil, thyme and garlic.Cook until tender.Stir in soup, tomato paste, water, 1/4 cup cheese, salt, pepper and bay leaf.Cook over low heat 15 minutes.Remove bay leaf.Com ...
Saute onion, celery and bell pepper in olive oil until soft white.Season meat; add and brown lightly.Add rest of ingredients; cook over low flame for 30 minutes. ...
In a wok or large skillet, heat oil. Add all of the vegetables and stir fry over high heat, coating them with oil. Pour in the stock and soy sauce and stir until al dente, about 2 minutes more. Seas ...