Prepare the tofu by pressing between 2 plates and something heavy (cans, textbooks, whatev). It needs to be pressed for at least 30minutes, draining the water halfway through.Whisk the marinade ingr ...
In a skillet, brown ground beef until cooked through; drain.Sprinkle with garlic powder and salt and pepper if desired; set aside.Cook mushrooms in butter until tender.Stir in Spaghetti sauce, heat ...
Sift flour. Make a hole in the center.Combine all the other ingredients in seperate bowl.Beat until combined.Pour in hole in flour.Knead until dough stays together. Will be very soft.Let dough sit c ...
slice onion, garlic, ginger.slice fennel thinly.slice pork into thin strip.heat oil in a wok/pan.when hot add onion, garlic, and ginger. stir fry until fragrant and soften.add pork and stir fry unti ...
Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.Add bread crumbs and stir with a spoon to evenly distribute the mixture.Slowly drizzle milk over bread whil ...
Slice the zucchinis lengthwise using a mandolin and blanch in boiling salted water. Place the strips on a tray and brush with the olive oil.Mix the ricotta, lemon juice and seasoning to taste, and t ...
Put the garlic, pine nuts, and salt in the work bowl of a food processor.Process to a smooth paste.Add the basil, one handful at a time, processing to a paste after each addition.With the motor runn ...
Preheat oven to 180 degrees Celsius.Fry the onion in the olive oil until golden and slightly crispy - about 10 minutes.Blanch the sliverbeet in boiling water for 2 minutes and set aside.In a bowl, c ...
Cut catfish fillets into 2 x 3/4 inch strips.In a bowl, add the lemon juice and soy sauce; stir to combine.Add the fish strips to the bowl and let marinate for 20 minutes.Heat wok or large skillet t ...
Strip the tough membranes off the broccoli and thinly slice the florets (I use the stalks also).Have all ingredients cut and ready to go.Use a large skillet with a tight-fitting lid.Add water or bro ...