Bake 5 lbs. country pork ribs in a 9x13x2\" pan, all by themselves at 350 deg. for 45 to 60 minute Drain.While spareribs are baking, mix remaining ingredients and simmer.Add sauce to spareribs, bast ...
Cook macaroni as per the directions on the box.Take about 1 cup of cooked macaroni and pulse in the food processor once and keep it aside.Take a heavy bottomed nonstick pan and cook the bacon until ...
Preheat oven to 400 degrees F.Spray an 8 1/2 x 8 1/2 in baking dish with Pam.Beat the eggs with the salt and pepper until foamy.Mix in the cubed ham, Rotel and cheese and mix well.Bake in the oven f ...
Heat olive oil in a large pot. Stir in onion and cook over medium heat until translucent, but not brown.Add diced sweet potato, and stir over low heat for about 4 minutes.Add 2 cups water and simmer ...
Breadcrumb Topping:.In a small mixing bowl, combine the melted butter, bread crumbs, and garlic. Season to taste with salt. Set aside.Green Chili Crema:.In a medium saucepan, heat the cream and add ...
In a large Dutch oven over medium-high heat, add the sausage and onion.Cook, breaking sausage up with a spoon, for about 5 minutes, or until softened, stirring frequently to cook onion evenly.Add ga ...
Set oven to 400 degrees.Grease a 2-quart shallow baking dish.Brush the tops of the onions with oil, then sprinkle with salt and pepper.Bake for about 40 minutes.In a small bowl whisk together the br ...
In a small bowl, combine cornstarch and broth until smooth; stir in the chutney, soy sauce, five spice powder and garlic. Set aside.In a large skillet or wok, saute chicken in 3 tsp sesame oil for 6 ...
In a large Dutch oven over medium-high heat, cook the sausage, breaking the meat into 1/2-inch pieces, until lightly browned, about 5 minutes. Stir in the garlic and cook until fragrant, about 30 se ...
Preheat oven to 400\u00b0.Heat oil in saucepan over med-high heat.Add mushrooms, garlic and onions; saute 7-8 minutes.Stir in parsley, wine, seasoning, peppers and puree.Partially cover, reduce heat ...