Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.Mix 1 cup of the mozzar ...
Heat olive oil in a Dutch oven over medium-high heat. Add onion, 1/4 teaspoon salt, 1/4 teaspoon pepper, and beef; cook 10 minutes or until beef is browned, stirring to crumble beef. Add eggplant, g ...
Remove core and seed from each apple. Cut top peeling off each apple. Poke a knife in the side of each apple several times. As the apples bake this keeps the apples from breaking apart and gives an ...
Steam or microwave asparagus until soft. Process in food processor, leaving some texture. Blend with remaining ingredients. Bake at 350 degrees F for about 15 minutes or until hot and bubbly. ...
Place Spam in a glass baking dish.Spread yellow mustard over top and down sides until mostly coated.Pour brown sugar on top and spread to make a layer over mustard.Cover with foil and bake at 350 de ...
Prepare pasta according to package directions. Before draining, reserve 1/4 cup cooking water. After draining, return pasta to the pot and cover to keep warm.Heat oil in a large skillet over medium ...
Score the skin of the duck breast and place skin-side down in a cold frying pan. Set over a medium heat and fry gently until the skin has browned. Turn the breast over and drizzle the honey over the ...
In a wok or large skillet, heat your oil. Add the carrots and garlic. Cook over medium heat for about 3 minutes.Add the mushrooms and snap peas. Cook until everything is tender.Remove the veggies fr ...
Saute onion until cooked.Minced garlic and spinach.Add beef and cook until brown and minced garlic.Add broth and spinach.Cook until spinach is wilted.Red pepper flakes, and sour cream.Season with sa ...