Dredge pork in cornstarch. Heat 2 Tbsp oil in a wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes or until browned. Remove pork from skillet; set aside. ...
Make a day ahead.Refrigerate.Boil and drain 1 pound spaghetti noodles.Mix together Salad Supreme and Italian dressing.Toss 2 tomatoes, 2 cucumbers, 1 red onion and 2 bell peppers (diced) with mixtur ...
Prepare spaghetti according to directions.Saute vegetables in margarine just until crunchy, beginning with carrots and celery (they take longer), then add remaining vegetables.In 9 x 13-inch Pyrex p ...
Preheat oven to 375\u00b0.Line a small baking pan with aluminum foil and spray with vegetable cooking spray.Trim off the root ends of the onions but leave the skin intact.Place upright in the prepar ...
Melt margarine and add other ingredients. Coat fish with mixture. Bake or grill fish. Bake at 350\u00b0 for 20 minutes or depending on thickness of fish. ...
Brown hamburger in oil and drain.Stir in tomatoes, tomato paste and seasonings.Bring to a boil.Reduce heat and simmer for 40 minutes.Cook noodles according to package directions. Drain. ...
Saute onions and celery for 5 minutes.Add ground beef; brown.Add soup, rice, bean sprouts, water chestnuts, soy sauce, salt and pepper.Pour into casserole and bake covered 30 minutes at 350\u00b0.To ...
Cook fettuccine as directed on package; drain.Heat magarine and whipping cream over low heat, until margarine is melted.Stir in cheese, salt and pepper.Pour sauce over hot noodles, stirring until no ...
Mix Bisquick and pepper in large plastic bag.Stir uncooked, diced chicken into slightly beaten eggs; remove chicken with slotted spoon and place in bag with baking mix.Shake bag until chicken is coa ...
Prepare mac and cheese as directed. Add tuna and peas. Heat through. ...