Place Gruyere and 1/2 cup Parmesan in large heatproof bowl. Combine ricotta, egg, black pepper, and 2 tablespoons parsley in medium bowl. Set both bowls aside.Melt butter in medium saucepan over med ...
Saute chopped onion in olive oil until tender. Add garlic and saute one minute more. Crumble ground beef into pan and brown. Drain beef mixture and return to pan. Stir in spaghetti sauce and 1/2 tea ...
Combine water, cashews, salt, onion powder, nutritional yeast, garlic powder, and lemon juice in Vitamix and blend until smooth. Set aside.Crumble tofu in a bowl. Add in nutmeg, salt, nutritional ye ...
Preheat oven to 375 degrees F. In large saucepot, prepare spaghetti in boiling salted water as label directs.Meanwhile, in blender at low speed, blend ricotta, Romano, eggs, egg yolk, pepper, nutmeg ...
In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.Stir in Ragu P ...
1. mix all of meatball ingredients together, form small (approx 1.5\") balls.2. boil until done in 1\" of water, turning once.set aside. preheat oven to 350 degrees.3. prepare spaghetti as usual unt ...
Place beef in a ziploc bag. Combine orange juice, soy sauce, ginger, garlic powder and cayenne pepper. Reserve half of the marinade; pour remaining marinade over steak. Marinate in refrigerator for ...
In a large jar, mix all the ingredients together and shake until blended.Can be stored in the fridge for up to 2 weeks. Shake well again prior to using.To use: Once your stir fry is just about done, ...
Start defrosting chicken if it's frozen.Take the bag of frozen veggies out and let them defrost on your counter.Prepare the Marinade: boil water, teriyaki sauce, ginger, onion, garlic powder, and th ...
Preheat oven to 350\u00b0F Grease 8 x 8-in glass baking dish.In a large bowl beat cream cheese until smooth. Add milk, roasted garlic, nutmeg, parsley, salt and pepper and mix until combined.Mix in ...