Mix the ranch dressing and mustard; set aside.Pound the chicken evenly and cut into strips. Toss on garlic and pepper to taste. Saute chicken in the butter until brown and cooked through.Add the win ...
Melt your butter, taking care not to brown or burn it, mix in nutmeg and cinnamon.Place aside or better yet, place in a small bowl and place in the refrigerator to set up again.Once you have your ri ...
Preheat oven to 325 degrees F.Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip.Spread evenly on a cooki ...
Drain the liquid from the beet root completely.Heat a frying pan until hot and add the oil, add the onions, chili pepper and tumeric powder and fry until soft.Add the beet root, and continue to stir ...
Place the washed, cut-up squirrel pieces in a medium-sized bowl.In another bowl, blend the sorghum molasses and the cider. Pour this over the squirrel pieces, cover, and allow to marinate for 18-24 ...
Dip scrod in butter and then Ritz crumbs.Spray pan with cooking spray and bake in 475 degree oven for approximately 12 minutes till done. ...
Put the zucchini in a colander or on towels to drain off the moisture.Combine the remaining ingredients.Add the zucchini and mix well.Pour into a lightly oiled 2-quart casserole.Bake at 350 degrees ...
Preheat oven to 450 deg.Arrange fillets in a glass dish just large enough to hold them in one layer.Mince garlic and combine with lemon juice, soy sauce, sugar, and salt.Whisk in oil until emulsifie ...
Set oven to 350 degrees.Butter a 4-quart baking dish.Cook pasta in boiling water, until firm-tender; drain.Place the cooked pasta in the casserole dish.In a large pot of boiling water BLANCH the spi ...
Marinate chicken in favorite marinade and grill until done. You can leave out the chicken for a great vegetarian meal.Heat oven to 400 degrees. Mix tomatoes with oil, basil and salt and pepper to ta ...