Slice the zucchini into 1/4-inch or slightly thicker rounds. Beat the egg and milk. Crush corn flakes. Add dash of salt and pepper. Dip zucchini rounds into egg and milk mixture, then into corn flak ...
Fry chopped onion in a little oil until light brown.Add tomato sauce and simmer for 30 minutes; set aside.Peel and slice eggplant.Soak slices in 2 quarts of cold water with 2 tablespoons salt for 5 ...
Brown beef and drain thoroughly.Add remaining ingredients and heat.Line bottom and sides of a 13 x 9-inch pan with corn tortillas.Cover with beef mixture and place another layer of tortillas on top. ...
Cook and stir hamburger and onions until hamburger is light and brown.Drain.Stir in tomato sauce, water, salt, sugar, chili powder and spaghetti.Heat to boiling.Reduce heat.Cover and simmer, stirrin ...
Cook spaghetti until tender and rinse under cool water.Add dressing and rest of ingredients.Refrigerate.Stir occasionally. ...
Split whole quail down back only.Salt and pepper birds and stuff with favorite cornbread, giblet or rice dressing.Wrap a strip of bacon around each bird and sprinkle with Worcestershire sauce.Bake i ...
In a 10-inch skillet over medium heat, cook and stir broccoli, onion, garlic and carrot in oil until crisp-tender, about 10 to 12 minutes. Stir in chicken, salt and tomatoes.Heat just until chicken ...
Cook cannelloni according to box.Drain well.Melt 1 ounce butter in a pan and saute onion until tender. Add veal and cook gently for 15 minutes, stirring frequently.Add spinach, nutmeg and seasonings ...
Oil 9 x 13-inch glass pan or 9-inch casserole.Coat with bread crumbs.Cook pasta according to directions.Preheat oven to 350\u00b0.In skillet, heat oil and garlic over medium heat; add broccoli.Stir- ...