Baked Quail - cooking recipe

Ingredients

quail, usually 2 per person
salt and pepper
bacon strips
Worcestershire sauce
any favorite stuffing
1 c. bouillon

Preparation

Split whole quail down back only.
Salt and pepper birds and stuff with favorite cornbread, giblet or rice dressing.
Wrap a strip of bacon around each bird and sprinkle with Worcestershire sauce.
Bake in 350\u00b0 oven and baste frequently with bouillon. Cook 1 hour and 45 minutes to 2 hours.