Mexican Lasagna Ole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 tsp. ground cumin
1 Tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. red pepper
1 tsp. salt
1 tsp. pepper
1 lb. can tomatoes, chopped
2 c. cottage cheese (small curd)
1 c. Monterey Jack cheese, grated
1 egg
1 pkg. tortillas (corn)

Preparation

Brown beef and drain thoroughly.
Add remaining ingredients and heat.
Line bottom and sides of a 13 x 9-inch pan with corn tortillas.
Cover with beef mixture and place another layer of tortillas on top.
Mix together cottage cheese, Monterey Jack cheese and egg; pour over tortillas.
Bake at 350\u00b0 for 30 minutes. Serve with grated cheese, black olives, green onions, tomatoes and lettuce.