Veal And Spinach Cannelloni - cooking recipe

Ingredients

8 cannelloni tubes
salt and pepper to taste
2 1/2 oz. butter
1 onion, chopped
12 oz. minced veal
8 oz. frozen spinach, thawed and drained
pinch of grated nutmeg
1 1/2 oz. flour
3/4 pt. milk
3 oz. grated Cheddar cheese

Preparation

Cook cannelloni according to box.
Drain well.
Melt 1 ounce butter in a pan and saute onion until tender. Add veal and cook gently for 15 minutes, stirring frequently.
Add spinach, nutmeg and seasonings.
Cook for 10 minutes.