Peel pearl onions according to package directions. Halve peeled onions.To prepare sauce, stir together orange juice, water, sherry, orange peel, and cornstarch. Set aside.In wok or large skillet hea ...
Brown meat in veg oil: add onions, parsley & garlic.Cook 5 min's & then add water,1 tsp salt, pepper,oregano,tomato paste,bay leaves,to skillet; cover, simmer for 30 min's, stirring.In saucepan, ove ...
cook meat in a large saucepan over medium heat untilbrowned, stirring to crumble; drain and set aside. Wipe pan with a paper towel.Coat pan with cooking spray; add onion and garlic, and saute for 5 ...
Make a paste with mustard and brown sugar.Add pineapple juice to thin it a little.Put ham into roasting pan and rub the mixture all over it.Bake as directed on the ham label, adding pineapple rings ...
Wash and dry lettuce.Tear into pieces. Chill.Toast sesame seeds in skillet. Cool sesame seeds.Mix salad dressing packet with oil and vinigar according to directions and chill.When ready to serve, mi ...
Cook pasta--half way through prepare sauce below.Simmer butter, flour.Add milk until slightly bubbly.IMPORTANT!--Remove from heat--add cheese. Mix cheese but do NOT completely melt (will be too thic ...
Preheat oven to 375\u00b0F.Place the fish pieces in a metal baking pan.Season lightly with salt.Combine all the remaining ingredients, except the wine and olive oil, season, and distribute on top of ...
Prepare marinara: Saute onions in saucepan. Do not brown.Add liquid drained from diced tomatoes.Add basil, Italian seasoning, oregano, sugar & red peppers.Simmer 30 minutes or until reduced by half. ...
Place butter or cooking oil in a wok or large skillet.Preheat over medium-high heat.Stir-fry garlic and basil, oregano or Italian Seasoning in hot cooking oil or butter for 15 seconds.Add carrot and ...
In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place in shallow casserole or in plastic zip-lock bag, and cover with marinade. Refrigerate for up to 12 hours.Discard ...