Baked Corned Beef And Cole Slaw - cooking recipe

Ingredients

2 Tbsp. oleo
2 Tbsp. flour
1 1/2 c. milk
1/3 c. mayonnaise
1 Tbsp. vinegar
1 tsp. each: salt and pepper
1 tsp. Worcestershire sauce
1 medium head cabbage
1 can corned beef
1/4 c. buttered bread crumbs

Preparation

Make the sauce from the first 7 ingredients.
Cook cabbage 10 minutes and drain.
Combine sauce and cabbage and put in casserole dish.
Top with sliced corned beef; sprinkle bread crumbs on top. Bake at 400\u00b0 until dish is hot and crumbs are brown.