Mac-Nut Toffee - cooking recipe

Ingredients
    1 c. butter
    1 c. sugar
    1 c. finely chopped Macadamia nuts
    1 (7 to 8 oz.) milk chocolate bar, grated
Preparation
    Butter an 8 x 8-inch pan.
    Place half the nuts in the pan. Sprinkle half of the grated chocolate over the nuts.
    Combine butter and sugar in a heavy pan.
    Cook over medium heat, stirring frequently until mixture is the color of peanut butter (about 290\u00b0).
    Remove from heat and immediately pour over chocolate in pan.
    Sprinkle with remaining chocolate and then nuts.
    Press nuts firmly into chocolate.
    Cool.
    Break into pieces.

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