Make sure the oven rack is in the center position and preheat the oven to 375 degrees F.In a large bowl, using a large wooden spoon, stir together the ricotta cheese, eggs, 1/2 cup of the grated Par ...
Bring a large pot of salted water to a boil over high heat. Add 1 teaspoon olive oil. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes for ...
Heat a deep, large skillet or pot over high heat.Add 2 T extra-virgin olive oil and the meat.Season the meat with the grill seasoning and sear it, browning and crumbling it, for 3-5 minutes.Transfer ...
In a bowl, make a well in the flour.Add potatoes, butter, seasonings and nutmeg.Pinch to form a soft dough.Knead lightly on a floured board.Divide ball of dough into 4.Roll each section into a long ...
Saute onions in butter for about 12 minutes.In a bowl, combine soup, milk, pepper, and 2 c cheese.Stir in onions.Transfer to a greased 2 quart baking dish.Sprinkle with remaining cheese.Brush bread ...
Cook pasta according to package directions; drain and transfer to a large bowl.Add carrots, olives, bell peppers and tomatoes.In a small bowl, whisk together pesto and broth. Add mixture to pasta an ...
Preheat oven to 425\u00b0 F. Line rimmed baking sheet with parchment paper which serves to keep the fish moist and make for easy cleanup.Wash the salmon filet and pat dry with paper towels. Sprinkle ...
Place the cubed chicken in a bowl, and add the marinade ingredients (rice wine or sherry and the cornstarch); marinate the chicken for 30 minutes.While the chicken is marinating, prepare the sauce i ...
Preheat oven to 400\u00b0FBeat eggs, water, and salt together.Melt the butter in a heavy ovenproof pan and then add the onions, ham and bell pepper. Saute for 3 minutes.Pour the egg mixture over the ...
Simmer ham in cider for 2 hours.Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 ...