Baked Chop Suey - cooking recipe

Ingredients

1 1/2 lb. pork and veal, cubed
2 c. chopped celery
2 c. onions
1/2 c. uncooked rice
1 c. water
3 Tbsp. soy sauce
1 can mushroom soup
1 can cream of chicken soup
1 can drained bean sprouts

Preparation

Brown meat until tender; add onions and celery and saute for a few minutes longer.
Add rest of ingredients.
Turn into casserole.
Top with buttered crumbs.
Bake in a 350\u00b0 oven for about 1 1/2 hours.
Serve with a tossed salad and French bread.