Spaghetti - cooking recipe

Ingredients

2 Tbsp. oil
1 small head garlic (grind)
1 medium onion
ground beef
pepper
salt
4 cans tomato sauce
1/2 c. ketchup
1 can chicken broth
2 green peppers
4 Tbsp. sugar
sausage or hot dog
2 lb. spaghetti
3 Tbsp. margarine

Preparation

Boil the spaghetti.
Put margarine, when the spaghetti is almost done.
Put the cooked spaghetti in a strainer.
Put oil in frying pan.
Saute the garlic and onion; put in the ground beef. When ground beef is done, add the following ingredients; pepper, salt, tomato sauce and ketchup.
Add chicken broth, green pepper, sausage or hot dog and sugar.
Simmer 15 minutes (low fire).