Baked Fish - cooking recipe

Ingredients

1 lb. fish fillet
2 Tbsp. flour
10 Tbsp. butter
2 c. chopped mushrooms, sauteed
5 potatoes, sliced 1/4 inch
2 sliced hard-boiled eggs
1/4 c. grated Cheddar cheese
1 c. sour cream

Preparation

Season fish; coat with flour and saute in 4 tablespoons butter 8 to 10 minutes.
Saute mushrooms.
Brown sliced potatoes in 4 tablespoons butter.
Place in a glass baking dish.
Layer fish, then egg slices, mushrooms and potatoes on top.