Clete'S Fettuccine Alfredo - cooking recipe

Ingredients

16 oz. egg noodles
2 Tbsp. butter
1 small onion, thinly sliced
4 c. whipped (heavy) cream
2 Tbsp. freshly grated Parmesan cheese
1 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. pepper
4 qt. water
1 Tbsp. salt
2 Tbsp. freshly grated Parmesan
1 tsp. nutmeg
freshly ground pepper

Preparation

Heat butter in 10-inch skillet over medium-high heat.
Saute onion in butter. Stir in whipping cream; heat to boiling. Stir in 2 tablespoons cheese, 1 teaspoon nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper; reduce heat.
Simmer, uncovered, for 30 minutes, stirring frequently.
Heat water and 1 tablespoon salt to boiling in large kettle; add fettuccine noodles. Boil, uncovered, until tender, but firm. Drain fettuccine. Mix fettuccine and sauce; top with 2 tablespoons cheese and 1 teaspoon nutmeg.
Serve with pepper. Makes 4 servings.