Garlic Chicken With Pasta - cooking recipe

Ingredients

4 oz. corkscrew macaroni
3/4 lb. boneless, skinless chicken breasts, halved
2/3 c. chicken broth
1/4 tsp. salt and pepper
2 tsp. cornstarch
1/2 c. chopped onion
2 cloves garlic, minced
1/2 tsp. oregano
1/2 tsp. thyme
1 c. mushrooms
1 c. halved zucchini slices
2 tsp. cooking oil
1/2 c. chopped tomato

Preparation

Cook pasta; drain well.
Rinse chicken and cut into 3/4-inch pieces.
Stir together chicken broth, cornstarch, salt and pepper. Preheat wok.
Add onion, garlic, oregano and thyme; stir-fry for 2 minutes.
Add mushrooms and zucchini; stir-fry 2 to 3 minutes. Add oil, then chicken to wok.
Stir-fry 2 to 3 minutes.
Add sauce; fry until thick and bubbly.
Cook for 2 minutes more.
Stir in tomato, veggies and pasta.