Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef, cooked
1 (16 oz.) can refried beans
1 tsp. cumin
3/4 tsp. garlic powder
12 to 15 uncooked lasagna noodles
1 1/2 c. water
2 1/2 c. salsa
2 c. sour cream
3/4 c. green onion
1 can sliced black olives
1 c. shredded Monterey Jack cheese

Preparation

Combine first 4 ingredients.
Place 4 or 5 noodles in bottom of a 13 x 9-inch pan. Spread 1/2 beef and bean mixture on top of noodles. Top with 4 or 5 noodles. Spread rest of beef and bean mixture on top.
Top with rest of noodles. Combine water and salsa. Pour on top of everything.
Cover tightly with foil. Bake at 350\u00b0 for 1 1/2 hours. Combine sour cream, onion and olives. Spoon over casserole. Top with cheese. Bake 5 minutes longer, uncovered, or until cheese is melted.