Vegetable Lasagna - cooking recipe

Ingredients

1 (32 oz.) jar prepared spaghetti sauce
9 lasagna noodles (dry)
1 bag washed spinach (4 c.)
1/2 lb. sliced mushrooms
1 zucchini, thinly sliced
1 c. nonfat cottage cheese
1/4 c. fresh Parmesan, grated
12 oz. low-fat Mozzarella cheese, grated
1/4 to 1/2 c. water

Preparation

Heat oven to 350\u00b0.
In 9 x 13-inch pan, layer sauce, noodles, vegetables and cheese.
Repeat layers.
Pour water over the top. Cover; bake 1 hour and 15 minutes.
Let stand for a few minutes before serving.
Serves 8.