Whisk together the egg white, 1 Tbs. cornstarch and 1 Tbs. rice wine or sherry. Cube the chicken, season with salt and pepper and marinate in this mixture for 1 hour.Make the sauce by mixing 1 Tbs. ...
Set a strainer in the sink and place carrot, leek, and pea strips in it.Pour boiling water over vegetables for about 12 seconds.Set vegetables aside.In a large nonstick skillet, heat oil over medium ...
Preheat oven to 350 degrees F.Brown meat in a dry hot pan stirring to break up meat.Meanwhile add oil to a pan just to barely cover bottom. Add the peppers, mushrooms, onions, and garlic saute about ...
Cook the spiral pasta until tender.Cook lean beef mince in a frying pan until browned and spoon onto pasta.Empty jar of Pasta Bake (I use Leggo's) over mince and mix all together.Sprinkle with chees ...
Preheat oven to 375\u00b0F.In mixing bowl, stir together the sour cream, cream of chicken soup, and cottage cheese.Spray cooking oil spray into bottom of deep lasagna pan.Pour all of the chicken bro ...
Notes: I purchase store bought fresh pasta. For the Roasted Tomato Sauce the ingredients are listed from the tomatoes line. Having extra sauce on hands is suggested, when cooking with fresh pasta it ...
Heat a large skillet over medium-high heat. Add 1 T. of the olive oil; heat 1 minute. Add the chicken; cook, stirring and breaking up pieces, until lightly browned, about 6 minutes. Season with 1/2 ...
Put the oil and mustard seeds in the wok and cover with a lid. The seeds will pop like popcorn and the wok must be covered or they will fly out.Prepare all the vegetables.Once the mustard seeds are ...
I took one med. size green apple, peeled and cored it. Then I chopped it into even pieces about 1/3 of an inch thick. You don't want them too thick or they won't cook nicely.Then rinse frozen cranbe ...
To make the nut sauce, grind the peanuts and pine nuts in a blender or chop very finely.Put into a small pan with the hot chili sauce, coconut milk, soy sauce, ground coriander, ground turmeric, cum ...