Mix the lemon zest, juice, chicken stock, soy sauce, sugar, honey, and chili in a bowl. Do a taste test here to balance out the tartness, saltiness, sweetness and heat.Place the chicken into mixture ...
Melt butter and mix in mustard, sauce and onion.Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).In a 9x13-inch pan, place bottom half of rol ...
Preheat oven to 350\u00b0F.Combine all ingredients except yogurt and through into a small baking dish.Bake 25 minutes.Serve warm or room temperature with plain yogurt on top.Enjoy! ...
Combine cornstarch, soya sauce, vinegar, honey and garlic together.Add sliced pork and marinate a few hours:this can be done on the morning; refrigerate.Remove meat from marinade.Heat wok or large f ...
Place spinach and basil in food processor and puree.Add garlic, nuts, and sea salt and puree again, gradually adding olive oil. Blend until mixture is a thick, smooth paste.Add lemon juice and parme ...
In a shallow glass bowl, combine orange juice and cornstarch; mix well.Stir in chicken.Cover and chill for 2 hours or as long as you can.Drain chicken; discard juice mixture.In a small bowl, combine ...
In a small bowl, whisk water, soy sauce, sweet chili sauce, honey, vinegar, garlic powder and corn starch. Set aside.Heat vegetable oil in wok over medium-high heat until oil begins to glisten. Add ...
Heat oven to 350 degrees F. Grease a 9x13 inch casserole dish.Fill a large pot with water, add a teaspoon of salt and bring to a boil. Cook pasta as the package directs until al dente, then drain.He ...
Heat oven to 350 degrees. Heat large nonstick skillet over medium heat until hot. Add ground beef, cook 8-10 minutes; breaking into crumbles and stirring occasionally. Remove from skillet with slott ...
Place the chicken in a mixing bowl and add 2 tablespoons soy bean oil, ginger, garlic, chili flakes, and 2 tablespoons soy sauce. Mix together in circular motion until well mixed. Marinate in refrig ...