Preheat oven to 375\u00b0.Remove wax casing from cheese. Separate crescent rolls into 2 rectangles.Place rectangles together to form a square.Seal perforations.Spoon preserves over center of dough.P ...
Brown meat.Drain.Stir in seasonings and tomato sauce. Simmer slowly for 20 minutes.Prepare 1/2 package of noodles according to directions.Drain.Arrange one layer of lasagna noodles in parallel strip ...
Add flour, salt and shortening.Cream butter with cream cheese until fluffy and mix with flour mixture until a smooth ball is formed.Wrap well with plastic wrap and refrigerate for at least 4 hours.W ...
Prepare lasagna according to package directions and drain well. In medium bowl, blend Ricotta, eggs, Parmesan cheese, salt, pepper and garlic powder.Stir in spinach and 1 cup Mozzarella cheese. Spre ...
Cook pasta as directed; drain.In skillet, brown chicken; drain.Add tomatoes; cook, uncovered, until slightly thickened. Stir in onions and cream cheese.Toss with remaining ingredients. Cover 2 minut ...
Layer in a 9 x 13-inch pan as follows:one cup sauce, noodles, 1 1/2 cups sauce, all Ricotta cheese, 1/3 Mozzarella, 1/4 cup Parmesan cheese, noodles, 1 1/2 cups sauce, all of cream cheese, 1/3 Mozza ...
Boil butter and sugar.Remove from heat.Add Macadamia nuts. Line cookie sheet with foil.Spread nut syrup on crackers, place on foil, bake at 325\u00b0 for 15 minutes or less.Take off pan immediately. ...
Mix and set at room temperature covered at least 2 hours; better if it sets several hours.Cook 1 pound spaghetti.Drain spaghetti.While still hot, toss with sauce.Once tossed, sit 5 minutes to allow ...
Break spaghetti in half and cook in boiling water (with small amount of oil from dressing) until tender.Run under cold water and drain. ...
Cook and drain noodles.In a skillet saute ground chuck and onions until brown.Drain.Add Prego and mushrooms.Remove from heat. ...