TAKES AT LEAST A HALF HOUR TO COOK (an hour for first-timers). FOR YOU FIRST-TIMERS, THIS IS HOW YOU COOK THE PASTA: Boil a big pot of water.Add a pinch or two of salt.Then add the uncooked pasta wh ...
Cut together the flour and cold butter.Use two forks or a food processor.When the mixture is uniformly blended, add about 3 tablespoons cold muttermilk.Blend until the dough hold together enought o ...
Cook pasta per package instructions, rinse with cold water.While the pasta is cooking chop half of a red onion, 5 stalks of celery, and half of a precooked whole chicken into equal size small pieces ...
Grill both the chilli and red pepper under a very hot grilluntil the skin blackens and blisters. Allow to cool for a few minutes.Peel the chilli and pepper and remove the seeds. Roughly chop.With a ...
Cut the tofu into small, bite-size pieces. Put on a double layer of paper towel and sprinkle a bit of salt over the pieces. Set aside to season the tofu and to let it drain, about 15 minutes.Cut the ...
In a food processor combine oil and garlic pulse until garlic is minced.let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.next add all the ingredients except the p ...
Bring a large pot of water to a boil; season with salt. Add lasagna sheets and cook until pliable and al dente, 1 to 2 minutes. Drain, and rinse under cold water.Preheat oven to 450 degrees.Pour 1 c ...
Place the milk in a saucepan.Bring to the boil, add the coconut, pour into a basin and leave to cool.Beat semolina, eggs and sugar into the cooled milk mixture.Place the basin over a pan of slow sim ...
Cook fettuccine according to package directions.Meanwhile, in large skillet, saute the asparagus, onion and garlic in butter until tender.Add the remaining ingredients.Cook and stir over medium heat ...
Slice meat thinly; mix with pepper, salt, cornstarch, oil, and baking powder.Let meat stand for 1 hour, then place meat in a plastic ziplock bag and set in freezer for 45 minutes, turning each 10 mi ...