Heat pan with oil.Add chicken and brown.Remove.Add vegetables, garlic, salt and pepper and water.Saute.Add chicken and tomatoes; cook for 30 minutes.Can be cooked in a wok. ...
Cook spaghetti.Rinse in cold water; drain well.Add cukes, tomatoes, bell pepper, olives and onions.Pour Italian dressing over mixture.Mix well.Best when set for awhile. ...
Butter an 8 x 10-inch pan generously.Roll fish fillets in flour and lay side by side in pan.Dot with butter or margarine and pour evaporated milk over to just about cover.Bake at 375\u00b0 for 45 mi ...
Salt and pepper quail inside and out.Combine mushrooms, bread crumbs, salt, cayenne pepper and truffles.Saute in butter.Stuff quail with this mixture. ...
Heat oil ina large skillet over medium-high heat.Stir-fry chicken and garlic for 3 to 5 minutes or until chicken is no longer pink. Reduce heat.Remove chicken and keep warm. Stir in broccoli and red ...
Cook potatoes in a covered pot in boiling salted water for 3 to 5 minutes.Drain.Combine 2 tablespoons water, teriyaki sauce and cornstarch; set aside.Cook onion and garlic in hot oil for 1 minute.Ad ...
Wrap each drumstick tightly in aluminum foil with the following ingredients:2 tablespoons onion, 2 tablespoons celery, 2 slices fried bacon and 2 tablespoons cooking oil.Season with salt, pepper and ...
Preheat oven to 350 degrees.Butter a 2-quart casserole dish.Bring 2 c. milk and chicken broth to a boil.Add grits in a thin stream; cook over low heat for 4 minutes, stirring constantly. Remove from ...
Mixtogethergrits,eggs,butter and enough milk to make mixturesoupy.Bakeat 350\u00b0 for about 45 minutes until brown. After baked can be warmed up in the microwave. ...
Brown meat; add tomato sauce, stewed tomatoes, onion, pepper and spices; simmer 30 minutes.Meanwhile, cook noodles.Drain and cover with cold water.Fill casserole pan (13 1/2 x 8 3/4 x 2 3/4-inch) wi ...