Beat eggs, sugar and salt lightly to mix.Scald milk, nutmeg and vanilla and pour into egg mixture.Strain into 6 custard cups and set into pan of hot water (1 inch up on cups).Sprinkle with nutmeg.Ba ...
In a 2 1/2-quart microwave-safe dish, combine beef, onion and garlic.Cover and microwave on High for 2 1/2 minutes; stir to crumble meat.Cook 1 1/2 to 2 1/2 minutes longer or until meat is no longer ...
Brown first 3 ingredients, stirring until crumbly.Drain.Add next 5 ingredients, mixing well.Simmer, covered, for 30 minutes. Pour 1 cup sauce over bottom of greased 9 x 13-inch baking pan. Reserve 1 ...
Preheat oven to 325 degrees. Cut rind from ham. Place ham on back in open roasting pan, fat side up. Roast in oven 3 hours. Drain pineapple, reserve syrup. In small saucepan, combine syrup, mustard ...
Place ham in large baking pan.Place cloves on top.Bake at 300\u00b0 for 30 minutes.Combine remaining ingredients.Pour over ham.Bake for 2 hours or until done. ...
Cook pasta by directions on box.Drain pasta and mix with sour cream and melted butter.Spread pasta mixture in casserole dish.Sprinkle mushrooms over pasta mixture.Spread sauce over mushrooms.Sprinkl ...
Combine ingredients in a large pot; bring to a boil.Simmer 20 minutes. ...
Slice sausage.Cut onion and pepper into strips.Chop tomatoes.In skillet or wok, pour in oil and all ingredients except rice.Stir-fry until vegetables are tender.Prepare rice as directed.Pour stir-fr ...
Heat oil good and hot (until it smokes).Beat eggs until frothy, take off heat and add eggs.Scramble until almost set. Add onions, chestnuts and soy sauce.Add cooled rice.Mix well. Bake at 325\u00b0 ...
Beat milk, salt and mustard.Add bread, cheese, ham; mix.Put in well-greased 9 1/2 x 13 inch glass baking dish.Dot with butter.Cover with foil.Must refrigerate overnight.Bake at 350\u00b0 for 1 hour. ...