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Chinese Stir-Fry Over Crunchy Slaw

In a medium bowl whisk together soy sauce, vinegar, sesame oil and chili-garlic sauce.Divide in half, reserving half for sauce, other half is for marinade.Add Chicken to half the sauce, toss to coat ...

Cacciatore Lasagna

Lasagna: In a large non-stick skillet, brown the onion in the butter. Add the chicken and garlic and cook over high heat until the chicken is golden brown. Season with salt and pepper. Set aside in ...

Brandy Baked Apples

Soak the dried fruit in the brandy (or rum if you're using that) overnight.Preheat oven to 300\u00b0F and core the cooking apples, leaving them whole and unpeeled.Mix the sugar, butter and allspice ...

Spinach Fettuccine (From Cooking Light)

Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 1/2 cup pasta water.Melt butter in a large nonstick skillet over medium-high heat. Add garlic; saute 30 seco ...

Mac And Cheese Dakota Style

Boil macaroni until it is tender.Drain water from macaroni.Add remaining ingredients and stir until smooth. ...

Crispy Baked Fish

Preheat oven to 500 degrees.Coat wire rack with cooking spray--place on a baking sheet.Pat fish dry.Mix lemon juice, oil, and spices. Dip fish into this mixture, and then into the bread crumbs.Sprin ...

Instant Pot Spaghetti

Set Instant Pot to saute and add ground beef.Add the salt, garlic powder, onion powder, and Italian seasoning.Cook meat and seasonings, breaking the meat up until completely browned.Turn off instant ...

Baked Alpine Noodles And Cheese

In large pot of boiling salted water, cook noodles according to package instructions until just tender. Drain and chill under cold water; drain well.Meanwhile, in skillet, heat oil and butter over m ...

Baked American Chow Mein

Brown ground beef (drain) Preheat oven to 350F Heat 1/3 cup oil in sauce pan, add next five ingredients and cook gently for 2-3 minutes until soft Pour mushroom soup and boiling water into ovenproof ...

Mandarin Chicken Pasta Salad

Cook chicken until tender. (I cook mine in a pressure saucepan). When cool, remove skin, debone and cut into bite-sized pieces.Prepare pasta according to package directions to al dente. Rinse in col ...

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