In a 12-inch skillet, blend onion soup mix, oil, water, lime juice and garlic powder; let stand 5 minutes.Bring to a boil over high heat; stir in chicken and vegetables.Cook uncovered, stirring freq ...
Cut each block of tofu in three slices that are about 1/2 inch thick.Stack the slices, then cut through all the layers diagonally, making an 'x' (The resulting shapes will look like triangles),.Comb ...
Cook pasta for 2 minutes less than package directions.Meanwhile, chop onion and slice carrots.Lightly spray a stir-fry skillet with oil.Cook and stir onion, carrot, and pressed garlic over medium he ...
Heat butter in 2 qt saucepan over low heat until melted.Add garlic.Stir in flour and salt.Cook, stirring constantly until bubbly.Remove from heat and stir in milk and broth.Heat to boiling, stirring ...
Cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink.Drain well.Stir in tomato sauce and next 8 ingredients.Bring to a boil.Cover, reduce heat, and simmer, stirr ...
Preheat oven to 350 degrees.In a bowl, combine pancake mix, milk, oil and egg.In an 8-inch ovenproof skillet, melt butter over medium heat.Stir in brown sugar,cinnamon and apple slices.Saute until s ...
In small bowl, combine jam, soy sauce, water and cornstarch. Set aside.In large non-stick skillet, heat sesame oil over medium high heat. Add pork and ginger and stir-fry until pork is browned and j ...
In a small bowl, combine the mayonnaise, relish, ketchup, sugar, and mustard. Stir to blend well. Cover and refrigerate for up to 1 month. Stir in the onion just before serving.Divide the beef in ha ...
Heat 2 tbsp of the oil in a nonstick pan or skillet over medium heat. Add the tofu pieces and stir-fry until nicely browned. Remove and drain on paper towels. When cool, cut them into bite-size stri ...
Prepare pasta according to package directions; drain. HINT - save 1/4 cup pasta water to add to pasta later if it needs more liquid.Stir all other ingredients into hot pasta, saving a little of the ...