Add oil and vegetables to hot skillet or wok; saute until vegetables are almost tender (3 to 5 minutes).Add rice, meat and soy sauce and mix well.Lower heat and stir in beaten eggs.Cook for 1 to 2 m ...
In 1 1/2-quart casserole blend soup, milk, mustard and pepper. Stir in macaroni and 1 1/2 cups cheese.Bake at 350\u00b0 for 25 minutes or until hot.Stir.Top with onion rings and remaining cheese.Bak ...
Place rice, vegetables and seasonings in a casserole dish and mix thoroughly.Add broth and water; stir.Place dish in oven, uncovered.Bake at 350\u00b0 for 30 minutes or until done. ...
Squeeze moisture out of thawed spinach (do not cook).Cook sliced zucchini just until tender; drain.In a large bowl, combine Ricotta cheese, spinach, grated carrots, eggs, nutmeg, garlic powder and p ...
Cook lasagna noodles for doneness. Drain and rinse in hot water. ...
Put all the ingredients in a 2-quart, covered casserole and bake for 1 hour at 350\u00b0.When cooking, cover with aluminum foil. ...
In a large pot of boiling water, cook pasta just until tender; drain. In a heated serving dish, combine all the remaining ingredients. Add the hot drained pasta and carefully toss to coat well. If d ...
Chop all ingredients finely.Mix ingredients together.Best made a day in advance. ...
In a large bowl, dissolve yeast in water.Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups flour. Beat 1/2 minuteon low speed. ...