Cook noodles, rinse and drain; set aside.Combine Cheddar, Ricotta, egg, granulated sugar and almond extract in medium bowl; blend well.Spread 1 can apple pie filling over bottom of greased 13 x 9-in ...
Cook spaghetti, then rinse in cold water.Dice onions, peppers, cucumbers and tomatoes.Add spaghetti.Add Salad Supreme and salad dressing.Can be kept in refrigerator for several days. ...
Preheat oil.Cook on high.Cut chicken into bite size pieces.Mix cornstarch, salt, water and soy sauce.Dredge chicken; set aside.Saute onion 2 minutes in 1 tablespoon oil. Remove from pan.Saute celery ...
Brown beef in pan.Season to taste with garlic powder, buttery flavored salt and pepper.Add tomato paste and whole tomatoes; mash or cut in small pieces.Season with basil and oregano.Let simmer over ...
Carefully core each apple by cutting a cone with a paring knife from top to bottom of the fruit.Arrange the apples in a single layer in a glass baking dish which has been lightly buttered and dusted ...
Mix cottage cheese, spaghetti sauce and eggs together. Layer in 9 x 13 pan in the following order: uncooked noodles, 1/2 the sauce mixture, 1/2 the ground beef, package of Cheddar cheese, uncooked n ...
Cook and cool spaghetti; add diced pineapple, marshmallows, diced mandarin oranges and grapes (cut in halves). ...
Cook rice and keep warm.Saute vegetables in oil until crisp and tender.Add sausage and season to taste.Heat thoroughly, mix in 1/2 cup Parmesan cheese and serve immediately over rice. Sprinkle with ...
Press 4 triangles of crescent rolls on bottom of glass pie plate, pressing seams together.Spread 1/2 of apricot preserves on top. ...
Boil noodles; while hot, stir in Parmesan cheese and beaten egg.Mix.Coat a 9-inch pie pan or 8 or 9-inch square baking dish with Pam.Line with noodle mixture; microwave 2 minutes. ...