Spaghetti Florentine - cooking recipe

Ingredients

1 (15 oz.) jar spaghetti sauce
4 oz. spaghetti noodles
1 (10 oz.) pkg. frozen, chopped spinach
6 oz. sliced Mozzarella
1 1/2 c. cottage cheese
1/4 c. Parmesan

Preparation

Cook noodles as directed.
Toss with spaghetti sauce.
Thaw and drain spinach.
Mix cottage cheese and Parmesan.
In a 9 x 9-inch pan layer ingredients as follows:
half the spaghetti noodles and sauce, then all spinach, all cottage cheese mixture, half the Mozzarella.
Repeat noodles and slice Mozzarella into thin strips, laying them in a lattice design.
Sprinkle with 2 tablespoons Parmesan.
Bake at 350\u00b0 for 45 minutes.