Stir-Fry Chicken And Vegetables - cooking recipe

Ingredients

1 can chicken broth
2 Tbsp. cornstarch
1 Tbsp. soy sauce
garlic, crushed
1 tsp. ginger
1/4 tsp. grated orange peel
2 Tbsp. oil
chicken, cut in chunks
1 pkg. frozen Oriental vegetables

Preparation

In bowl, combine chicken broth, cornstarch, soy sauce, garlic, ginger and orange peel.
Blend and set aside.