Chicken Lasagna - cooking recipe

Ingredients

20 oz. pkg. broccoli
lasagna noodles, cooked
4 to 5 chicken breasts, boiled and cut up
1 1/2 c. Mozzarella cheese
8 oz. pkg. cream cheese
1 c. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. seasoned salt

Preparation

Place broccoli in bottom of 9 x 13-inch pan.
In saucepan, combine soups, sour cream and cream cheese.
Heat on low until cheese is melted.
Pour 1/3 of sauce over broccoli; add a layer of noodles and chicken.
Add a second layer of 1/3 of sauce, noodles and chicken.
Finish with 1/3 of sauce.
Put 1 1/2 cups of Mozzarella cheese on top.
Bake at 350\u00b0 for 1 hour.