Mexican Stir-Fry - cooking recipe

Ingredients

2 Tbsp. corn oil
1 lb. sirloin steak, cut into thin strips
1 onion, cut into wedges
1 clove garlic, minced
1 green bell pepper, cut into thin strips
2/3 c. picante salsa
8 flour tortillas, warmed
avocado slices
sour cream

Preparation

Heat corn oil in wok or large skillet.
Add steak, onion, garlic and green pepper.
Stir-fry for 3 to 4 minutes or until vegetables are tender crisp.
Add picante salsa.
Stir-fry for 1 minute or until salsa is heated through.
Spoon 1/2 cup mixture onto each tortilla.
Top with avocado and sour cream.
Yield:
4 servings.