Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 Tbsp. parsley flakes
1 (6 oz.) can tomato paste
1 (No. 2) can tomatoes
1 Tbsp. basil
1 tsp. salt
1 (10 oz.) pkg. wide lasagna noodles
3 c. large curd cottage cheese
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
2 eggs, beaten
1/2 tsp. pepper
1 lb. Mozzarella cheese or American cheese or 1/2 each

Preparation

Brown ground beef.
Add the next 6 ingredients; simmer, uncovered, until thick (about 1 hour).
Cook the lasagna noodles in boiling water until tender; drain noodles and rinse in cold water.