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Baked Ziti

Mix egg into Ricotta cheese.Mix all ingredients together. Place in a 2 1/2-quart casserole.Bake at 350\u00b0 for 30 minutes. ...

Baked Rolled Sole

Beginning with short end, roll up sole, skinned side in. Arrange them seam side down in a well buttered baking dish just large enough to hold them in one layer and sprinkle them with the lemon juice ...

Baked Brie

Saute almonds and garlic in butter until golden brown; place Brie in baking/serving dish; top with almond mixture.Bake in preheated 375\u00b0 oven for 10 minutes or until heated through.Serve with c ...

Crabmeat Stir-Fry

Saute greenonionsin oil and butter for two minutes. Stir in green pepper and mushrooms and cook for additional two minutes. Addwaterchestnuts,rice and crabmeat.Stir-fry until thoroughly heated.\tAdd ...

Lasagna(Feeds 25)

Mix hamburger into Spaghetti Sauce.Mix cottage cheese with next 6 ingredients and part of Mozzarella cheese.Layer sauce, noodles, cheese mixture, Mozzarella and Parmesan.Repeat until used up.Bake 1 ...

Baked Salmon Loaf

Mix all ingredients in a bowl.Spoon into lightly greased loaf pan or 1 1/2-quart casserole dish.Bake at 375\u00b0 for 40 minutes.Cut into slices to serve.Serves 4. ...

Spaghetti

Prepare sauce as with lasagne.Onion, mushrooms and bay leaves may be added, if desired. Boil spaghetti according to package directions until soft. Drain and mix with olive oil to prevent clumping.Se ...

Baked Potato Skins

Scrub potatoes thoroughly and prick several times with a fork. Bake at 400\u00b0 for 1 to 1 1/4 hours or until done.Allow to cool to touch; cut potatoes in halves lengthwise.Carefully scoop out pulp ...

Lasagna

Cook lasagna noodles according to box directions.Mix cottage cheese, pepper and salt.Brown together meats.Drain.Add meats to Ragu sauce.Cook slowly until flavors blend. ...

Stir-Fry In One Dish

Cook rice per package instructions.Cut steak into thin strips (across the grain), and cut both kinds of squash into 1/4-inch rounds.Cut onions into 1 1/2-inch pieces.Stir-fry steak in oil.Add all ve ...

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