Spaghetti - cooking recipe

Ingredients

1 large can whole tomatoes (28 oz.)
1 (10 oz.) can tomato paste
1 to 2 lb. ground meat (beef, lean)
oregano, garlic powder, salt and pepper to taste
1 lb. pkg. spaghetti noodles
small amount olive oil

Preparation

Prepare sauce as with lasagne.
Onion, mushrooms and bay leaves may be added, if desired. Boil spaghetti according to package directions until soft. Drain and mix with olive oil to prevent clumping.
Serve sauce over noodles.