Baked Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained
1/2 c. celery, chopped
1/4 c. onion, chopped
1 (4 oz.) can mushrooms, sliced
1/4 c. milk
2 egg whites or 1/4 c. egg substitute
1 Tbsp. dried dill weed
1 c. bread crumbs

Preparation

Mix all ingredients in a bowl.
Spoon into lightly greased loaf pan or 1 1/2-quart casserole dish.
Bake at 375\u00b0 for 40 minutes.
Cut into slices to serve.
Serves 4.