Lasagna - cooking recipe

Ingredients

1 box lasagna noodles
3/4 lb. cottage cheese
pepper and salt
1/2 lb. ground beef
1/2 lb. sausage
Parmesan cheese
1 large jar extra thick and zesty Ragu sauce with mushrooms
2 c. shredded Mozzarella cheese

Preparation

Cook lasagna noodles according to box directions.
Mix cottage cheese, pepper and salt.
Brown together meats.
Drain.
Add meats to Ragu sauce.
Cook slowly until flavors blend.