Baked Potato Skins - cooking recipe

Ingredients

6 large baking potatoes
3 to 4 Tbsp. butter or margarine, melted
1 1/4 tsp. freshly ground pepper
1/2 tsp. onion salt
1/2 tsp. garlic salt
1/4 c. grated Parmesan cheese
mock sour cream

Preparation

Scrub potatoes thoroughly and prick several times with a fork. Bake at 400\u00b0 for 1 to 1 1/4 hours or until done.
Allow to cool to touch; cut potatoes in halves lengthwise.
Carefully scoop out pulp, leaving about 1/4-inch thick shell; cut into inch wide strips and place on ungreased baking sheets.
Brush top of strips with butter; sprinkle with seasoning and cheese.
Bake at 400\u00b0 for 10 to 12 minutes or until crisp.
Serve warm with sour cream.
Makes 3 dozen.
Reserve pulp for other uses.