Baked Rolled Sole - cooking recipe

Ingredients

3 (5 oz.) sole fillets, seasoned with salt and pepper
2 Tbsp. lemon juice
2 eggs
1/2 c. cream
pinch of cayenne
1 Tbsp. mixed fresh herbs (parsley, basil, chives, tarragon, etc.)

Preparation

Beginning with short end, roll up sole, skinned side in. Arrange them seam side down in a well buttered baking dish just large enough to hold them in one layer and sprinkle them with the lemon juice.
In a small bowl, beat the eggs with the cream; add the cayenne, salt and herbs.
Pour the custard over the sole and put the dish, covered with foil, in a preheated 350\u00b0 oven and bake 30 to 35 minutes or until sole flakes.