Crabmeat Stir-Fry - cooking recipe

Ingredients

6 to 8 green onions, chopped
2 Tbsp. vegetable oil
5 Tbsp. butter
1 large green pepper, chopped
1/2 lb. mushrooms, sliced
1 c. sliced water chestnuts
3 c. cooked rice
1 lb. crabmeat
1/4 c. chopped parsley
salt and pepper to taste

Preparation

Saute green
onions
in oil and butter for two minutes. Stir in green pepper and mushrooms and cook for additional two minutes. Add
water
chestnuts,
rice and crabmeat.
Stir-fry until thoroughly heated.\tAdd seasoning and parsley and serve immediately.
Serves four.